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Monkey Spiced Rum is aged for up to 3 years in ex-Bourbon Barrels and the light rum
Gin: Plymouth Sloe
Liqueur: Travis Hasse's Original Cherry Pie
Aged in oak barrels for a minimum of 14 months
Palate: Hints of citrus
Ron Botran Añejo 15 Year Old Rsv Rum Type_Cognac Monkey Spiced Rum is agedRum: Ron Botran Aejo 15 Year Old Rsv A Solera matured Guatemalan rum from the Botran range. The Solera which this treat aged in was comprised of white oak and American whiskey casks which had previously been home to Port and Sherry. Superb over ice, and can make a big impression in cocktails too. Size: 700 750mL Proof: 80 (40% ABV) Age: 15 Year Origin: Mexico Distillery: Industrias Licoreras de Guatemala A truly delicious bottling of Guatemalan rum
US$ 145.00
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