Domaine Genot-Boulanger Clos de Vougeot Grand Cru 2022 CARNEROS supported by a hint of

supported by a hint of licorice

smooth tannins and fruit galore

Baileys' signature Irish blend ranks as the world’s number one selling liqueur and cream liqueur brand (Impact Magazine

at which point it is then bottled unfiltered and allowed to rest in the cool cellars of Sant’Anna for an additional 6 months before being released

Despite growing his domaine and negociant business from scratch

Domaine Genot-Boulanger Clos de Vougeot Grand Cru 2022 CARNEROS supported by a hint ofThe 0. 43 hectare parcel in the lieu dit Les Boudes Basses was planted in 1986. The vineyard grows in shallow brown soil with a calcareous and clay based sub soil. Now on their fourth generation, Gnot Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Organic and biodynamic conversion has been in progress since 2008, producing the most terroir driven wines as possible.