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Peter Corrigan
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Meyer's Bakery: Bread And Baking In The Nordic Kitchen Jacob Ludwig Carl Grimm Peter CorriganClaus Meyer wants to change the bread we eat. In this book he shares his knowledge of bread and baking and the simple idea that bread made with lots of whole grain and slow fermentation is one of the healthiest things we can eat and that everyone can learn how to make it. Through detailed, delicious recipes, step by step sequences, in depth information on ingredients and trouble shooting sections, this book provides all the help you need on your
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