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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
All you need is an UMAi dry-aging bag
In your own fridge
Product Details: Set includes half sheet with nesting oven-safe nonstick grid rack
Manufacturer description: T-SPX is a mixed meat culture for production of fermented meat products (i
or cozy up at home and mentally make the journey
Dry Sausage Kit 32mm DryAgePro All you need is anJust add meat to make your own pepperoni, saucisson sec, snack sticks and more. Your Kit Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat 6 tsp. #2 Curing Salt (for 30 lbs 14kg of meat) Bactoferm T SPX starter culture (enough for 300 lbs 140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] 12 tsp. Powdered
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