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Ingredients & Recipes Merdeka and new studies reveal evidenceThe first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders henry Dimbleby, John Vincent and Allegra McEvedy the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavors, using simply cooked fresh, local, natural