Ferrando Canavese Rosso Torrazza 2018 NEBBIOLO light débourbage before fermentation with

light débourbage before fermentation with indigenous yeasts

all made by RAUL PEREZ

The palate is wonderfully full with fruit

Village: Valtuille de Abajo

Hectares: 1

Ferrando Canavese Rosso Torrazza 2018 NEBBIOLO light débourbage before fermentation withTechnically speaking, the Canavese is part of Piedmont. Its location near the Val d'Aosta, famous for its steep terraced vineyards, imparts a distinctive quality to the wines. The Ferrandos painstakingly cultivate their Nebbiolo vineyards on the mountainside terroir of Carema, in the very shadows of Monte Bianco. The resulting wine is very different than its more famous cousins from Barolo or Barbaresco and is sought after by connoisseurs for its