PORK JOWL Choose your preferred weight and skin:5lb skinless the wings are well worked

the wings are well worked muscles resulting in a very rich

State Fair

The brisket is an incomparable piece of beef from the breast section that can be cured for corned beef

brown sugar

centerpiece-sized turkey roast full of juicy white meat from the oldest poultry breeds left in existence

PORK JOWL Choose your preferred weight and skin:5lb skinless the wings are well worked[TABS] Product Jowl 5 7lb, skin on or skinless Berkshire Choose your weight preference the drop down menu above. A rich, fatty cut from the chin of the pig, jowl is most typically cured for guanciale many a burgeoning curemaster have had great success curing our supremely meaty and marbled jowls. But jowl is also delicious without curing and can be deep fried for pastas creating a crispy, fatty, dense, and delicious treat. It can also be cut into