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Whole-cluster fermentation with native yeasts in large
His style is polished
The mouth is fresh with a great balance
Manually harvested early in the morning to preserve freshness
the tannic core gives the impression of firmness
Domaine Moreau-Naudet Forets 1er Cru Chablis 2019 BRUNELLO DI MONTALCINO Whole-cluster fermentation with native yeastsThe domaine's holdings in Forets is made up of two parcels, totaling just under 2 hectares. The older parcel is of 60 year old vines and is right next to Vincent Dauvissat's holdings. The second is made up of younger vines (25 years old) and is next door to Raveneau's parcel of Forets. Forets identity among the geologically diverse premier crus in Chablis is one of notable power and intensity. It's soil is made up of a variety of different clays and
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