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black currant jam and butterscotch
Mash Bill 100% 8-year-old wild Mexicanito agave
Barrel Proof 116
Pierre Auguste and OJ Lima then bottled at 110 proof for 58 Wine & Liquor and Taste Select Repeat
Their batches are two-three barrels each and they send samples to whiskey "influencers" and retailers
Rey Campero Espadin Mezcal Stave & Bean black currant jam and butterscotchRey Campero uses the best quality Angustifolia agave to make its Espadin mezcal. It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness. Citrusy, sweet and smokey, it's excellent neat and is the perfect mezcal for cocktails. Nom 0185X Mezcalero Romulo and Vicente Snchez Parada Village Candelaria Yegole, Oaxaca Agave 100% Espadin Fermentation Open air with wild yeast Still Copper Proof 96 48% ABV.
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