Hornitos Reposado Tequila devin remove Nose: Honey and crème brulee

Nose: Honey and crème brulee

Finish: The plump apple notes remain

a heavily embossed bottle whose design is inspired by the laboratory sample bottles used by the distillery’s Maestro Tequileros (Master Distillers)

the finish is clean

notes of raw agave

Hornitos Reposado Tequila devin remove Nose: Honey and crème bruleeTequila: Hornitos Reposado As a reposado, this tequila is somewhere between the non aged blancos and the much older aejos. Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. This Reposado rests for two months in large oak vats to ensure minimal contact with wood, giving it a livelier agave taste than most wood treated tequilas. It's light in color with a floral vanilla scent and has a distinct, smoky