Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie (5m) UMAi Dry 70mm (2¾

(5m) UMAi Dry 70mm (2¾ in) diameter sausage casing

secure closure of casings

you can dry age a delicious boneless ribeye

Create Dry Sausage like salami

You may have heard if you are interested in dry aging that a vacuum sealer is required to seal the meat if you have been considering dry aging for a while

Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie (5m) UMAi Dry 70mm (2¾UMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.