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fenugreek and crystalized citrus peel over a core of pineapple upside-down cake
his visiting winemakers around the world
they quickly realized they held the same passion for Burgundy and the same goal of purchasing vineyards in the northern Mâconnais and cultivating wines of Côte d’Or standards there
with a harmonious blend of fruit
Palate: Velvety
Pedro Méndez 'Viruxe' Viño Tinto 2023 _app_Los Carneros fenugreek and crystalized citrus peelViruxe is 100% Menca harvested from an average of 75 year old vines (2024) in the Salns Valleys Meao area. Its on flat surface of granite bedrock and topsoil at less than 100m. Cousin of local viticultural legend, Rodrigo Mndez, Pedro Mndez wears two hats with full time work in his familys vineyards and their restaurant during the summer. Located in the Val do Salns subzone of Galicias Ras Baixas, he has medium aged vines and pre phylloxera Albario
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