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Green fruit
The wine is savory in the mouth
It fermented in stainless steel with neutral yeasts and aged for around 12 months in French barriques
inky color to go with a terrific bouquet of black currants
Pliant and creamy in texture
Cervantes, MMXVI Cabernet Sauvignon other_regions_australia Green fruitThe finest wine I've tasted from this estate, the 2019 Cabernet Sauvignon is a blend of 98% Cabernet Sauvignon and 2% Malbec that spent 20 months in 80% new French oak. This medium to full bodied, round, incredibly sexy beauty offers loads of red and blue fruits, some spice, graphite, loamy earth, and tobacco nuances, supple tannins, plenty of mid palate flesh, and a great finish. A quintessential 2019, it can be drunk any time over the coming 15 20
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