1966 | Château Figeac | Saint-Emilion Grand Cru Producer_Gallina De Piel Vinification methods vary each vintage

Vinification methods vary each vintage – the winery is known to use cement eggs

Tequila: Arette Fuerte 101 Proof Blanco

Distillery: Coca Gin Co

Moillard is a historic Burgundian négociant house located in the Côte d'Or

complex and lingering finish where a touch of rusticity slowly emerges

1966 | Château Figeac | Saint-Emilion Grand Cru Producer_Gallina De Piel Vinification methods vary each vintageRed Wine: 1966 Chteau Figeac Saint Emilion Grand Cru The 1966 vintage is fully mature now, with plenty or tertiary notes including tobacco, forest floor, mint, cigar box, spices, dried flowers and earthy accents. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or