Choose size on the parchment sheet — price & checkout stay in the sticky loom dock.
Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
who both run the domaine today
and orange peel
with 50-year-old vines in granite-inflected soils of clay-limestone
you might sense
plus lots of traction
Douhairet-Porcheret Meursault 2022 ISLAND WINE who both run the domaineThe harvests are carried out manually using small, open crates in order to avoid the grapes being compressed and the first juice being damaged. 100% destemmed. Fermentation with native yeasts and maceration take place in 228L barrels. this process lasts for 15 to 20 days on average. The ageing process lasts for an average of 15 months. Cataldina and Vincent now work the 6. 5 hectares of vines, 13 appellations of the Domaine, with love and commitment.
US$ 487.50
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