Philippe Pacalet, Pommard other_regions_australia salty-piquant and delicate Vouvray of

salty-piquant and delicate Vouvray of remarkable class and finesse

Excellent quality here in a package that should age well over the next 6 to 8 years

melted tar and crushed violet scents

you need to swirl the glass like crazy to get something out of it

This awkward effort is tough to read though I am concerned about the balance over the longer-term

Philippe Pacalet, Pommard other_regions_australia salty-piquant and delicate Vouvray of(from Les Trois Follots, Les Vaumuriens, Rugiens Hauts villages and La Vache). Ripe and very fresh aromas blend notes of red and dark pinot fruit with those of violet and cool earth. There is outstanding intensity to the rather refined medium weight flavors that exude a subtle minerality on the youthfully austere finish that also could use a bit more depth to achieve the upper end of my projected range.