Antica Terra Aequorin Willamette Valley Chardonnay 2019 NO BRAINER fresh acidity and stony minerality

fresh acidity and stony minerality that stems from its sunny southern birthplace

The resulting wines have no cane sugar added to them (the traditional practice for classic method and Champagne method wines)

There is terrific punch and muscularity to the big-bodied

On a hillside plateau in the heart of Margaux

Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013

Antica Terra Aequorin Willamette Valley Chardonnay 2019 NO BRAINER fresh acidity and stony mineralityWhat we know now, after thirteen years of blending blind, is that the way we see and experience the wines barrel by barrel is profoundly untypical. What at once seems confusingly disparate, slips into new combinations and is reflected back clearly only after hours and hours at the blending table. Both chardonnay and pinot noir tell their stories across a broad arc of expression; from pale, fair and ethereal to saturated and stacked. In some vintages,