ST. LOUIS SLAB SPLIT Choose Your Preferred Weight:3.5-4lb happily on-pasture

happily on-pasture

If you are rendering skin or a combination of skin and fat

then sear in the remaining bacon fat on medium-high heat

Heritage pork has more marbling resulting in more tender and juicy meat

The cream is cultured for 24 hours before being churned

ST. LOUIS SLAB SPLIT Choose Your Preferred Weight:3.5-4lb happily on-pasture[TABS] Product St. Louis Slab Split One St. Louis rib slab, split in two, 2 pieces total Berkshire or Red Wattle Choose your preferred weight from the drop down menu above. One of our favorite rib cuts, split in two! These little rib morsels are perfect for sharing, we've taken the St. Louis rib and sliced it down the center through the bones to make a finger food favorite! The St. Louis rib is the same as a spare rib, but with the fatty brisket bone