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cooked agave
Aromas of black currants
they began to bottle wine under their own label
it opens up beautifully in the mid-palate and finish
its unique and unmistakable taste is characterized by a pleasing blend of sweet and bitter notes
Domaine Les Trois Toits Muscadet Sevre-et-Maine Sur Lie 2023 CLAIRETTE cooked agaveThe Domaine des Trois Toits was built on the old foundation of an ancient abbey established there in the 17th century. The cave is built entirely of stone and its roof is marked by three peaks thus its name: Trois Toits or three roofs. After harvest the grapes are pressed and the juice is placed in underground cuves in typical and ancient fashion in the Muscadet district. The alcoholic fermentation proceeds at low temperatures for three to five weeks.
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