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This one called charred American oak barrels home for its maturation
8 hectares (two acres) in Les Cras
Refreshing aromas of wild cherry blossom combine with hints of incense
The spirit is distilled from Niagara wine grapes
Red Wine: 2013 | Doubleback | Cabernet Sauvignon (Double Magnum)
2017 | Peter Michael | 'Clos du Ciel' Pinot Noir Spottswoode producer This one called charred AmericanRed Wine: 2017 Peter Michael 'Clos du Ciel' Pinot Noir The 2017 Clos du Ciel is exceptional, offering elegance, complexity and richness coupled with long term ageability. It presents a red ruby hue tinged subtly with purple. The nose is filled with aromas of raspberry liqueur, black cherry, strawberry, graphite, blackberry, and leather. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY
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