Bob's Red Mill Stone Ground White Rice Flour, 25 lb Brand_El Almendro why do we have to

why do we have to choose one or the other

often known as “sticky rice

Dry touch liner absorbs on contact long lasting core locks in wetness

The Original

It’s “cheese-like” flavor makes it a great low-sodium

Bob's Red Mill Stone Ground White Rice Flour, 25 lb Brand_El Almendro why do we have toThe refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to