Joseph Voillot, Pommard Pezerolles other_regions_italy Delicious now

Delicious now

1027 ha are owned and the third is leased)

Note that this should drink well relatively early on

ripe black plums and boysenberries with touches of wild sage

here too there is an initial note of bourgeon de cassis though considerable eventually coaxes the intensely floral-suffused aromas of spicy jasmine tea

Joseph Voillot, Pommard Pezerolles other_regions_italy Delicious now(from a . 4 ha parcel planted in 1963). Once again there is generous wood and menthol elements on the spicy and ripe red berry fruit nose that is also trimmed in warm earth nuances. The refined, even lilting, medium weight flavors exude a subtle bead of minerality on the naturally sweet and lingering finish. This more obviously structured effort is almost delicate at present though I suspect that the mid palate will further flesh out with bottle age.