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his top 2006 Auslesen would have been Beerenauslesen
finesse and filigreed purity that is reminiscent of slate and quartzite rather than deep clay
And there’s a touch of dried grasses and wild flowers
but in a classy way
mouth coating and moderately austere finale where a hint of bitter cherry arises
Louis Boillot, Volnay Grands Poisots other_regions his top 2006 Auslesen wouldModerate reduction has the upper hand versus the fruit today. More interesting are the brooding and relatively tightly wound medium weight flavors that possess good mid palate density and a succulent mouthfeel before concluding in a powerful if mildly rustic finish. This isnt elegant but its still quite good. (88 91) 2025+
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