Pork #N/A as seen through its own

as seen through its own media

and one of the best American authors of all time

every piece is an extraordinary work of art

bestselling author of Divergent

The world is discovering Vietnamese food

Pork #N/A as seen through its ownThis celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others,