Aubert, Powder House Chardonnay other_regions mingling aromas of pear

mingling aromas of pear

tobacco and plum notes create the aromatic profile

generic) level of wines we had to de-acidify from 12 to 10

This too is constructed to reward mid-term cellaring and I would advise allowing it at least 3 to 5 years of cellaring first

This is also markedly floral in character with its aromas of pretty red cherry

Aubert, Powder House Chardonnay other_regions mingling aromas of pearThe 2019 Chardonnay Powder House was quite refined when it was a young wine. Since then, it has developed into a much more powerful, dense Chardonnay. Its still very youthful, though, a wine of structure. Chardonnay of structure. Savory herbs, crushed flowers, menthol and spice are all front and center, while fruit is pushed into the background. Theres great depth here, and tons of class to boot.