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Distillery: Hombo Mars & Kagoshima
the name given to the whisky that evaporates during maturation
spice and earth that leap from the glass
zero-calorie sweetener
Known locally as a nip of the Buckie Road
2011 | Azienda Agricola Andrea Oberto | Barolo vf072621 Distillery: Hombo Mars & KagoshimaRed Wine: 2011 Azienda Agricola Andrea Oberto Barolo The 2011 stars out more, medium burgundy color, smells of roasted meat, raspberry, cranberry and cherry, very tannic with nice acidity, medium body, tastes of dried cranberry, raspberry reduction, tobacco and pomegranate, long delicate finish with aftertaste of cacao, very elegant. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY
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