1984 | Château Latour | Pauillac Producer_Cascina Morassino The producer began life in

The producer began life in 1985 as a cooperative of 13 growers with well-situated vineyards around Laguardia

Light yellow color

The acids balance out the sugar

so the sweetness is a natural flavor produced from the yeast and slow distillation process

they have been engaged in winemaking and winemaking for about 150 years

1984 | Château Latour | Pauillac Producer_Cascina Morassino The producer began life inRed Wine: 1984 Chteau Latour Pauillac The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US