Bouchard Pere et Fils, Volnay Clos Chenes other_regions_australia Fermentation and malolactic fermentation take

Fermentation and malolactic fermentation take place in steel

dry and balanced finale where a touch of bitter lemon character slowly emerges

all combining into an olfactory smorgasbord for the senses

Otherwise there is more size

licorice and a kiss of barrique

Bouchard Pere et Fils, Volnay Clos Chenes other_regions_australia Fermentation and malolactic fermentation takeHere too the wood is very prominent though the underlying fruit appears to have been freshness and this is confirmed on the palate as there is much better vibrancy to the bigger bodied flavors that exhibit fine power and drive on the very firm and robust finale. Note that my range assumes the wood will in time be eventually successfully absorbed. (89 92) 2029+