Chateau Barouillet Bergerac Blanc Natural White Wine 750ml (12.5%) White Wine Juice is then transferred to

Juice is then transferred to wooden barrels for nine months or so before bottling unfined and unfiltered

On the nose

fermentation partly in steel

hedgerows and woodlands of the Wye Valley

A beer with a tangy and fruity taste

Chateau Barouillet Bergerac Blanc Natural White Wine 750ml (12.5%) White Wine Juice is then transferred toSauvignon Blanc, Sauvignon Gris, Smillon, Chenin Blanc from Bergerac, South West France. Zesty fresh rounded complex. This Bergerac Blanc is a brilliant everyday white, combining the aromatic lift of Sauvignon Blanc, the texture of Sauvignon Gris, and the essential freshness provided by the Chenin Blanc. It's a generous, well balanced blend offering notes of fresh peach, bright citrus, and a subtle, satisfying roundness on the finish. Fermented using