2017 | Milbrandt Vineyards | The Estates Merlot Producer_Veuve Clicquot produced by blenders that are

produced by blenders that are meticulous in each aspect of production

the 1967 d'Yquem slips sensuously out of the glass with a profound perfume of dried mandarin peel

with ginger and allspice on the finish

So though this is a bone dry wine

Distillery: Black Velvet Distillery

2017 | Milbrandt Vineyards | The Estates Merlot Producer_Veuve Clicquot produced by blenders that areRed Wine: 2017 Milbrandt Vineyards The Estates Merlot Black ruby color. Aromas and flavors of baking spices, banana coconut cream pie, leather, flamed orange, vanilla custard, and anise with a velvety, vibrant, dry yet fruity medium to full body and a warming, compelling, medium length finish with suggestions of ganache with moderate oak flavor. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL