Billecart Salmon, Cuvee Louis Blanc de Blancs Vintage:2008 The first vintage of this

The first vintage of this wine was released in 1962

the Tychson Hill is the least opulent of these four wines

growing in intensity and depth

Hint of ginger beer on the nose

This isn’t a big wine but the superb detail and unmatched precision are stunning but be aware that it will be a wine for the patient as this is very understated at present and will very definitely require at least a decade of cellar time to really open up

Billecart Salmon, Cuvee Louis Blanc de Blancs Vintage:2008 The first vintage of thisThe 2006 Brut Cuve Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At