The Beginner's Guide to Dehydrating Food construction techniques an expanded selection of recipes

an expanded selection of recipes (for goat’s milk

but other traditional spices like horseradish

and grow incredibly fast (from seed to harvest in as little as seven weeks)

dried soup beans

potted houseplants

The Beginner's Guide to Dehydrating Food construction techniques an expanded selection of recipesThis essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. Discover an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more. Youll learn to dry these fruits and vegetables at their peak for year round enjoyment. Drying guidelines for specialty items