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Farah Khalid
Fascinating and thought-provoking
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Pride And Pudding: The History Of British Puddings. Savoury And Sweet Charles M Farah KhalidThe great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble
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