Billecart-Salmon Brut Reserve NV 3.0L Size:Regular and is Martina and Anna's

and is Martina and Anna's introduction and 'welcome wine'

finishing with epic persistence

and inviting

native fermentation• Fermented in stainless steel tanks at 55 degrees Fahrenheit• Held at 31 degrees Fahrenheit until bottling• 2

Castello Monterinaldi is located in Radda in Chianti on a charming hilltop enclave

Billecart-Salmon Brut Reserve NV 3.0L Size:Regular and is Martina and Anna'sVarietal Blend: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay Fermentation: Long and Low temperatures vinification to preserve freshness and aromas. Aging: 3. 5 years on the lees to ensure perfect quality when we release out wines Very low dosage: Below 10g L to respect the harmony and perfect balance. 40% of this cuvee is made of reserve wines