Domaine de L'aigle A Deux Tetes Les Clous Poulsard Slovakia An unfiltered wheat ale spiced

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

mouth-filling flavor with soft tannins

Damien Pinon is the third generation of his family to naturally farm Chenin Blanc in the chalky soils of Vernou-sur-Brenne in the appellation of Vouvray

this Pinot Noir has aromas of ripe cherry

Bricco Quaglia is full of personality

Domaine de L'aigle A Deux Tetes Les Clous Poulsard Slovakia An unfiltered wheat ale spicedHaving worked as a biologist in Paris, Henri Le Roy became a winemaker after purchasing some small parcels in Jura and meeting his neighbor, Jean Franois Ganevat. Farmed organically & vinified with minimal intervention, this is classic Jura: juicy & bright, full of savory funk & elegant minerality. Wow! Food Pairing Poultry, charcuterie, cheeses, sausages Poulsard is one of the most difficult grapes to work with in the Jura but when it works, it