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fermented in a small 100% new wood tank)
with a spicy finish
structured and firm 2005 Gigondas
supple and quite round flavors coat the palate with dry extract that also pushes the moderately firm tannins to the background on the slightly warm finish where the wood resurfaces
with a price to match) Deep ruby
Guy Amiot, Chassagne Montrachet Macherelles Blanc Vintage:2020 fermented in a small 100%(from 25+ year old vines planted in deep clay on SO4 rootstock). Smoky nuances suffuse the ripe and vaguely exotic aromas of white peach, apple and citrus zest. The succulent and seductive medium bodied flavors that possess a borderline creamy mid palate while retaining good punch on the citrusy, dry and clean finish that has an almost tannic texture.
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