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dried herb
the 2004 La Croix de Gay exhibits a dark plum/ruby hue as well as an evolved perfume of figs
with the 2011 Flaccianello della Pieve appearing a bit softer and plumper around the midsection
Graham cracker and dried fruit
Ripe but distinctly wild nose hints at strawberry and musky roast coffee
Moet & Chandon, Dom Perignon Legacy Vintage:2008 dried herbThe 2008 Dom Prignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well defined. As I wrote earlier this year, this is the finest Dom Prignon since 1996,
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