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I like this for its generosity as well as for the sheer depth of material and while there is enough mid-palate fat to allow the ’04 Bâtard to be approachable now
Probably too young now
The 2005 Beaucastel Chateauneuf du Pape blanc
The 2008 Rieussec is a blend of 86% Semillon
The 2016 Barolo Mosconi is a gorgeous wine made all the more remarkable given that Mosconi can't really be said to be a top-level site
Caggio, Ipsus other_regions_australia I like this for itsThe final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6. 5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a
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US$ 50.68
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