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cooked agave and sweet oak notes
fermented separately in stainless steel
90% of which is saignée
Even after many successful years practicing his craft
30-year-old vines
Laberinto 'Arcillas' Valle del Maule País 2021 ANDERSON VALLEY cooked agave and sweet oak100% Pas Hand harvested from a single estate vineyard planted by Rafa in 1995, located in Colbn DO Soil dominated by granite 1,800 ft in elevation Fermented with indigenous yeasts and a total maceration of 18 days, with 30% stem inclusion Aged for 10 months in clay amphora and concrete tanks Bottled unfiltered and unfined Dubbed Laberinto for the labyrinth inspired row plantings in his 23 hectares under vine, Rafael Tirado established the winery in
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