Swiss Chard imported red seeds npk Pods are tender and slightly

Pods are tender and slightly ribbed

It tastes like pepper arugula

Brown -green water soaked lesions on leaves which enlarge and turn dark brown or black

so ensure it is done without disturbing the roots

Thai basil is one of the several varieties of basil and has licorice flavor

Swiss Chard imported red seeds npk Pods are tender and slightlySwiss chard is also called as perpetual spinach, Spinach beet. Spinach is a biennial crop, Which is grown for its leaves for culinary uses. Leaves are rich in iron. Each pack contain 30 seeds. germination percentage 70% Physical purity 96% Beta Vulgaris red stemmed Swiss chard, wrinkled deep green leaves with three red stalks with veins.