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Aged four years in 53-gallon toasted and charred new oak barrels
but found they would overshadow the spirit's character
The vodkas are aged in oak barrels for up to three years and are then filtered for purity
and chocolate on the palate
fermented with natural open-air yeasts for 12 days
2011 | Saxum | Terry Hoage Vineyard dekanta2133 Aged four years in 53-gallonRed Wine: 2011 Saxum Terry Hoage Vineyard It is wildly spicy and dark, with a real teriyaki beef jerky component that I absolutely love. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of
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