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fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius
Bouquet : Scent of spices
wrapped in a velvety structure that finishes long and warm
French oak toast
resulting in freshness
Pojer e Sandri 'Palai' Vigneti delle Dolomiti Muller Thurgau 2024 appelation:Vigneti delle Dolomiti fermentation is done in stainlessThe color is pale straw yellow with greenish reflections. The bouquet is intensely aromatic with hints of peach and citrusy notes of lemon. Owners and best friends Mario Pojer and Fiorentino Sandri, with help from his ravishing daughter Elisa. No one has demonstrated "sprezzatura" the art of effortless mastery quite like Pojer & Sandri, especially when it comes to wine and distillates. Both their vineyards and orchards make wines, grappas, and fruit
US$ 1333.50
US$ 29.99
US$ 2400.50
US$ 1438.50
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